Month: March 2020
Kombucha! (Growing SCOBY and First Ferment)
So we finally did it, we finally went full crunchy and started making kombucha. There were several failed attempts at ginger beer and we’ll probably…
Two nerds who want to run off to the woods.
After about a year of planning, we left the big city in December 2020. Following a short search, we moved to a rural property in Ontario, Canada in June 2021.
Join us as we share our research and progress towards a quieter, slower, and less wasteful life.
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